How to Plan the Perfect Bachelorette Party with a Private Hibachi Chef
Make her last night as a single lady unforgettable. Here's everything you need to know about planning a bachelorette party with private hibachi catering.
Why Hibachi is the Ultimate Bachelorette Experience
Forget the crowded bars and overpriced restaurants. A private hibachi party brings the fire, the fun, and the sake directly to your backyard — and it's an experience your entire group will be talking about for years.
Here's what makes it perfect for a bachelorette: your chef performs live, putting on a full show with tricks, flames, and laughs while everyone sits together, eats incredible food, and sips unlimited sake. It's dinner and entertainment in one.
What You'll Need
Space: You need enough room for a dining table (or multiple tables) in your backyard, patio, or even indoors. We bring our own grill table — all you need is the dining setup.
Guest Count: Our minimum is $550, which covers about 10 adults at $55/person. Most bachelorette groups are 8–15 people, making it a great fit.
Date: Weekends book fast, especially in spring and summer. We recommend booking at least 2–3 weeks in advance for a Saturday night.
How to Set the Vibe
- ✓Decorate the table: Florals, candles, and a banner go a long way. Think luxe garden party meets dinner show.
- ✓Dress code: Some groups do matching robes, bridal-themed outfits, or just a fun group color. It makes the photos amazing.
- ✓Pre-party drinks: Set up a small drinks station before the chef arrives — champagne, seltzers, or a signature cocktail.
- ✓Playlist: Build a fun playlist for background music while the chef cooks.
What We Bring
Your chef arrives 10–15 minutes early with everything:
- ✓Portable hibachi grill table
- ✓All fresh ingredients (proteins, veggies, fried rice)
- ✓Yum yum sauce, ginger sauce, and more
- ✓Unlimited sake for everyone 21+ 🍶
You just need tables, chairs, plates, and utensils.
Menu Highlights
Each guest picks 2 proteins from: Chicken, Steak, Shrimp, Scallops, Salmon, Tofu, Filet Mignon (+$5), or Lobster Tail (+$10). Plus fried rice, hibachi vegetables, and fresh salad.
Add-ons: Gyoza (8pc) $10 · Edamame $6 · Noodles $5
Pricing
- ✓Adults: $55/person (California: $60/person)
- ✓$550 minimum · No deposit required · Travel fee quoted after booking
Ready to Book?
Use our online booking calendar to check availability, or call/text us at (646) 814-9988 and we'll get your date locked in.
Ready to Book Your Party?
No deposit required. We come to you anywhere in the US.